We had one or two ordinary meals, but not a single one that was bad,
and mostly the food was really good, in some cases superb. There was
an immense range in price: our most expensive meals were 57 and 45 lira
per person, while my cheapest was 2 lira.
A broad range of food is subsumed under "kebap" in Turkey, and probably
half my meals were one kind of kebap or another. Mezze was another
All the hotels provided breakfast, and this was always largely similar.
Bread with jams and honey and other spreads, fruit, and hardboiled
eggs, with some of the more expensive places providing scrambled egg or